Hospitality Services introduces students to the five segments of the hospitality industry—food and beverage, lodging, travel, tourism, and recreation. The business aspects of these areas are covered, including hospitality management, human resources, accounting, sales, and marketing. Additionally, the roles, responsibilities, and required skills of individuals choosing hospitality as a career path are included.
According to the Cambridge Business English Dictionary the "hospitality industry" consists of hotels and food service,equivalent to NAICS code 72, "Accommodation and Food Service".